Big Island Lilikoi Syrup

With a balanced flavor of sweet and tangy, our Big Island Lilikoi Syrup enhances cocktails, mocktails, and other culinary creations.

Lilikoi, also known as passion fruit, is a vine fruit grown in Hawai`i. Passiflora edulis forma flavicarpa is the scientific name for the yellow Passion Fruit. It’s a round fruit with a waxy hard skin, protecting small black seeds in orange sacs full of tangy aromatic juice.

TIPS: Refrigerate. Use within 90 days of opening. Separation may occur. Shake well before use.

RECIPE: Lilikoi Splash

Recipe: Lilikoi Fresh Fish Ceviche

 

 

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